Stationary Hors D'oeuvres (Choice of 3)

Gourmet Cheese Display

Accompanied by Homemade Dipping Sauces & Gourmet Crackers

Assorted Fruit Display

Accompanied by Homemade Dipping Sauce

Antipasto Display

Cappacola & Prosciutto Ham, Pepperoni, Genoa Salami, Provolone, Mozzarella, Italian Spiced Olives & Stuffed Cherry Peppers

Vegetable Display

Raspberry & Cashew Vinaigrette, Lemon & Herb Marinade, Creamy Gorgonzola Sauce

Roasted Red Peppers & Mozzarella

Bruschetta Trio Display

Tomato Basil, Wild Mushroom & White Bean, Eggplant Bruschetta Accompanied by Parisians Baguettes

Butler Style Served Hors D'oeuvres (Choice of 3)

Assortment of stuffed Puff Pastry
Prosciutto Wrapped Melon
Seared Sea Scallops with Tropical Fruit Salsa in Asian Spoons
Double Cream Brie Tartlets with Apricot Chutney
Shrimp Cocktail in Shot Glass
Stuffed Mushrooms

First Course - Salad (Choose 1)

Asian Salad

Mesclin Greens, Carrots, Mandarin Oranges, & Cashews with Sesame Ginger Vinaigrette

Cranberry Walnut Field Green Salad

Field Greens, Cranberries, Candied Walnuts, & Blue Cheese with Honey Balsamic Vinaigrette

Pear & Apple Field Green Salad

Pears, Apples, Walnuts & Goat Cheese with Apple Vinaigrette

Second Course - Main Entrée

Dual Entrée (Choice of 3)

Prime Rib served with Au Jus
Parchment enclosed seasoned Halibut
Chicken Marsala or Franchise
Mushroom Wellington

Accompanying Vegetable (Choose 1)

Broccoli with Lemon
Vegetables String Bean Almandine
Honey glazed carrots

Accompanying Starch (Choose 1)

Wild Rice
Garlic Mashed Potatoes
Cranberry & Candied Pecan Couscous
Quinoa with Root Vegetable